Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red hot & spicy condiment. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Hot & Spicy Condiment is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red Hot & Spicy Condiment is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Hot & Spicy Condiment:

1. Take Cooking oil
2. Make ready Garlic (Blended)
3. Make ready Big red indian onion (Blended)
4. Make ready Dry red chilli (Blended)
5. Prepare Sugar
6. Take Fine salt
7. Prepare Stock powder
8. Take Warm water
9. Make ready Optional filling
10. Take Fried anchovies
11. Get Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
12. Take Sardine (Weight around 400gm) With 1/2 TSP salt

Steps to make Red Hot & Spicy Condiment:

1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that’s going to wrap this up with this exceptional food red hot & spicy condiment recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!