Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Prepare fillets of cod or any white fish
2. Make ready Parma ham
3. Get large or 2 small onions
4. Make ready red peppers
5. Prepare Some small new potatoes (however many you want)
6. Get Olive oil and balsamic vinegar
7. Prepare Salt and pepper

Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

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