Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jaggery ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jaggery ladoo is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jaggery ladoo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jaggery ladoo using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery ladoo:

1. Make ready 1 cup wheat flour
2. Make ready 1/2 cup grated jaggery
3. Make ready 1/2 cup melted ghee
4. Prepare 1/2 cup dry fruits
5. Prepare 1/2 cup sugar

Instructions to make Jaggery ladoo:

1. Raost the flour in a pan for 7 m'inutes
2. Add the ghee mix well on slow flame for 3 mins
3. Switch off the flame add dry fruits
4. Divide dough into 18 equal portions and shape each portion in your palm of round ladoo
5. Keep them in a air tight container

So that’s going to wrap it up with this exceptional food jaggery ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!