Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Red Velvet Cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready maida (all purpose flour)
2. Prepare cocoa powder
3. Take red colour (tomato red)
4. Take powdered sugar
5. Get baking powder
6. Prepare baking soda
7. Get milk (lukewarm)
8. Get vinegar
9. Make ready rd cup melted butter
10. Make ready Vanilla essence
11. Prepare salt

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Steps to make Red Velvet Cupcakes:

1. Preheat the oven at 180°C for 10 minutes
2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
7. Remove and cool.

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