Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh corn salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fresh Corn Salsa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fresh Corn Salsa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Corn Salsa:

1. Take raw corn kernels* (from about 4 cobs of shucked sweet corn)
2. Take finely chopped red onion (about ½ medium onion)
3. Prepare Optional: diced ripe avocado
4. Prepare finely chopped fresh cilantro (about one bunch)
5. Take medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
6. Make ready lime juice (about two limes), to taste
7. Make ready white wine vinegar
8. Take chilli powder
9. Get ground cumin
10. Make ready fine sea salt

Instructions to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that is going to wrap this up with this exceptional food fresh corn salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!