Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken salan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Salan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Salan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken salan using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Salan:
- Prepare 500 gm chicken
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 2 large onion
- Get 1 tbsp dhania powder
- Make ready 1 tbsp lal mirch powder
- Make ready 1 tsp namak
- Make ready 125 gm dahi
- Take 1/4 tsp haldi
- Prepare 1/2 cup water or as required
- Take 1/2 cup oil
- Prepare 3-4 elaichi
- Prepare 4-5 kali mirch
- Prepare 3-4 long
- Get 1-2 bari elaichi
Instructions to make Chicken Salan:
- Oil garam karlain. Uss main kati hui pyaz dalain aur bhoon lain. Brown hojayein tou nikal lain
- Pyaaz ko alag say grind karlain. Wapis pateelay main dalain aur saray masalay shamil karain. Sabit garam masala bhi dalain.
- Chicken add karain. Masalay main 7 min bhoon lain. Dahi shamil karain. Masalay ko bhoonain.
- Thora sa pani dal kar chicken ko pakayain. Halki aanch pr 1/2 cup pani daal kar shorba bana lain.
- Dhakk dain pateelay ko. Jab salan par rangg ajaye aur chicken gal jaye tou stove off kardain.
- Garam chapati ya naan k sath serve karain.
So that’s going to wrap this up with this special food chicken salan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
