Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red lentil khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red lentil khichdi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red lentil khichdi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil khichdi using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil khichdi:

1. Prepare rice
2. Make ready red lentil
3. Make ready onion chopped
4. Take garlic crushed
5. Make ready tomato chopped
6. Take mixed whole masala(panch foron)
7. Get dry red chilli
8. Get green chillies chopped
9. Get turmeric powder
10. Get salt and sugar
11. Get oil
12. Get warm water

Steps to make Red lentil khichdi:

1. Wash the rice and lentil and keep aside
2. Heat a pan add oil
3. Tamper the whole masala and red chilli
4. Add the chopped onions and garlic saute well
5. Now add the tomatoe and saute well adding salt and turmeric powder
6. Further add the rice and lentil and combine well
7. Add water into it and cover
8. Check in between and stir to avoid burning
9. As the rice and lentil get cooked well add sugar and mix properly
10. Serve it with omlette and papad

So that’s going to wrap it up with this special food red lentil khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!