Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prosciutto naan pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto Naan Pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Prosciutto Naan Pizza is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Naan Pizza:
- Make ready garlic naan flatbreads
- Make ready Olive oil
- Make ready garlic cloves, sliced lengthwise
- Prepare green onions, chopped
- Make ready mozzarella cheese
- Take prosciutto, torn into pieces
- Take salami, sliced thin and torn into pieces
- Prepare Cherry tomatoes, halved or 1/2 tomato, chopped
- Prepare Sliced and pickled Kalamata olives
Instructions to make Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.
So that’s going to wrap this up for this exceptional food prosciutto naan pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


