Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ray's raspberry swirl cheesecake tart*. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ray's Raspberry Swirl Cheesecake Tart* is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ray's Raspberry Swirl Cheesecake Tart* is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ray's raspberry swirl cheesecake tart* using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Raspberry Swirl Cheesecake Tart*:

1. Make ready crust
2. Get 1 cup AP flour
3. Prepare 4 tsp sugar
4. Take 1 stick cold cubed butter
5. Take 1/2 tsp salt
6. Take 2 tsp ice cold water
7. Take filling
8. Prepare 1 cup powder sugar
9. Take 1 tsp vanilla extract
10. Get 1 cup heavy cream
11. Prepare 1 tsp lemon extract
12. Get 1 tbsp lemon zest
13. Make ready 1 1/2 box cream cheese
14. Take 1/3 cup semi sweet chocolate chips
15. Take topping
16. Get 1 tbsp orange marmalade
17. Take 1 box raspberry

Steps to make Ray's Raspberry Swirl Cheesecake Tart*:

1. preheat oven to 375
2. in a food processor or large bowl if you don't have one add in sifted flour, sugar, salt and cold butter it will look like loose gravel, now incorporate ice water till you form your dough. Try not to overwork your dough just incorporate. wrap in seran wrap and let thicken for 15-20 minutes
3. one your crust is ready press into tart pan lineing all the way up edges. poke holes with a fork all over crust, Foil line your pan and add 1-2 cups dried beans, on top of foil(this will help your crust from not rising. Bake 20minutes remove foil and beans (save beans for another time) bake another 15-20minutes till crust is golden.let cool completely.
4. cream cheese:
5. whip cream cheese and vanilla extract till smooth set aside. in another bowl whisk on high speed heavy whipping cream, powder sugar, and extracts till fluffy about 4-5 minutes. Now add in cream cheese mixture & lemon zest till incorporated. Pour in shell.
6. heat your chocolate till melted, you can do over a double boiler or in microwave.Once melted pour right into middle of cheese cake, you can use a butter knife or toothpick and start creating your swirl design. Refridgerate 2-4 hours
7. let your tart set about 1hour then add raspberrys and brush a little orange marmaled on fruit to get that shiny look. (heat marmalade about 10seconds in microwave easier to brush on)Set back in fridge till firmed.

So that is going to wrap this up with this exceptional food ray's raspberry swirl cheesecake tart* recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!