Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet waffle cone. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Waffle Cone is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Velvet Waffle Cone is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Waffle Cone:

1. Prepare For red velvet cupcakes (eggless)
2. Get maida
3. Make ready baking soda
4. Get cocoa powder
5. Make ready amul butter
6. Make ready sugar powder
7. Get vanilla essence
8. Take boiled beetroot puree(for colour)
9. Get warm milk(as required)
10. Take To make Red Velvet Waffle Cone:(1 serving):
11. Take waffle cone (ready available)
12. Prepare red velvet cupcakes (crumbled)
13. Get Vanilla ice cream
14. Get fresh strawberry pieces
15. Make ready Few pomegranate pearls
16. Prepare Chocolate sauce to drizzle

Instructions to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

So that’s going to wrap it up for this special food red velvet waffle cone recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!