Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, robin's mexi-bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Robin's Mexi-Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Robin's Mexi-Bake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have robin's mexi-bake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Robin's Mexi-Bake:

1. Make ready 500 grams Ground Beef
2. Take 1 large Onion (chopped)
3. Make ready 1 can Beans (black and/or pinto)
4. Take 1 can Tomato Chunks
5. Make ready 1 cup Corn
6. Take 2 cup Shredded Cheese (Mexican and/or cheddar)
7. Prepare 5 Tortillas
8. Get 1 dash Olive Oil
9. Prepare Sour Cream

Steps to make Robin's Mexi-Bake:

1. Sauté onions in olive oil in a large frying pan until soft.
2. Add thawed ground beef to the pan and cook until browned. Strain grease if needed.
3. Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce.
4. Let the mixture simmer for about 5 minutes to incorporate flavours.
5. Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla.
6. Bake this dish uncovered at 350°F for 30 minutes.

So that’s going to wrap it up with this special food robin's mexi-bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!