Easiest Way to Make Homemade Tangy Garlic & Herb Potato Puree

Tangy Garlic & Herb Potato Puree
Tangy Garlic & Herb Potato Puree

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy garlic & herb potato puree. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Garlic & Herb Potato Puree is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tangy Garlic & Herb Potato Puree is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:
  1. Prepare 5 large Idaho potatoes; peeled & medium dice
  2. Prepare 1 head garlic; bulbs peeled
  3. Take 1 T sour cream
  4. Get 1 lemon; zested & juiced
  5. Prepare 1 T fresh oregano; minced
  6. Make ready 1 T fresh rosemary; minced
  7. Take 1 1/2 t fresh thyme; minced
  8. Make ready 1/4 C heavy cream
  9. Prepare 1/4 C grated romano cheese
  10. Get 2 sticks cold butter; cubed
  11. Take 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
  1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
  2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
  3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

So that is going to wrap this up with this exceptional food tangy garlic & herb potato puree recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close