Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn and cheesy maxican rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn And Cheesy Maxican Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn And Cheesy Maxican Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook corn and cheesy maxican rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn And Cheesy Maxican Rice:

1. Prepare Rice
2. Take Boiled Corn
3. Prepare finely chopped Onion
4. Make ready finely chopped Carrot
5. Make ready finely chopped Capsicum (red/ yellow / green)
6. Get Green Peas
7. Take Olive Oil
8. Get Black pepper powder
9. Take Cumin powder
10. Make ready Chilli Flakes
11. Prepare Oregano
12. Get Cheese Slice
13. Prepare Salt

Instructions to make Corn And Cheesy Maxican Rice:

1. Wash and cook rice in a lot of water. Just like noodles.Add a few drops of oil while cooking and salt. Drain and keep aside.
2. In a pan add olive oil. When heated add onion and fry for 4 to 5 minutes.
3. Now add carrot and peas and fry for another 5minutes.
4. Now add capsicum and fry for another 5 minutes.
5. Now mix all the spices in a bowl(Black pepper, cumin powder, chilliflakes) and add to the veggies.
6. Mix rice and be careful while mixing it. Take out rice in a microwave safe dish and add cheese slice and microwave for another five minutes. Serve hot and relish.

So that is going to wrap this up for this special food corn and cheesy maxican rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!