Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional japanese ramen (with beef). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Traditional Japanese Ramen (with beef) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Make ready broth
2. Get chicken broth
3. Make ready ginger, finely chopped
4. Make ready red pepper, finely chopped (optional, if you like spicy)
5. Get chives, finely chopped
6. Make ready soy sauce
7. Get sesame oil
8. Take garlic cloves, finely chopped
9. Make ready Hondashi soup stock
10. Prepare scallion tails (finely chopped)
11. Prepare dish
12. Take Rice ramen
13. Take scallions (just the tails), finely chopped
14. Take Nori (sushi seaweed) cut in small strips (1x3cm)
15. Prepare thin beef steaks, cut in small pieces
16. Get bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap it up for this exceptional food traditional japanese ramen (with beef) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!