Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion gratin soup - using a cocotte. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Onion Gratin Soup - using a cocotte is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. French Onion Gratin Soup - using a cocotte is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Take 3 onions
2. Get 70 g butter
3. Get 1/4 white wine
4. Get 1 cube stock
5. Get 1.25 l water
6. Take salt & pepper
7. Get Gratin
8. Get bread pices
9. Make ready Gryere cheese

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

So that’s going to wrap it up for this exceptional food french onion gratin soup - using a cocotte recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!