Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak Paneer is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook palak paneer using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Get 4-5 cups fresh spinach
2. Make ready 200 gm tofu
3. Make ready 50 gm motor
4. Get 1 tsp cumin seeds
5. Get 2 medium onions, chopped fine
6. Take 2 tsp ginger garlic paste
7. Take 2 tomatoes
8. Get 2 tsp ground coriander
9. Prepare 1 tsp ground cumin
10. Prepare 1/2 tsp garam masala
11. Get 1/2 tsp red chilli powder
12. Prepare 1 tbsp coconut cream
13. Prepare 3 tbsp olive oil
14. Make ready to taste Salt

Instructions to make Palak Paneer:

1. Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
2. Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
3. Add ginger and garlic paste and saute until raw smell disappears. - Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
4. Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. - Add the coconut creme.Turn off the heat.

So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!