Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super easy peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Peach Cobbler is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Super Easy Peach Cobbler is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have super easy peach cobbler using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Peach Cobbler:
- Take canned Peaches *1/2 of 410g can
- Make ready Caster Sugar
- Prepare Butter to grease a ramekin or large mug
- Prepare Ice Cream OR whipped Cream to serve
- Get Batter
- Make ready Self-Raising Flour
- Prepare Caster Sugar
- Get Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
- Take Butter *cut into small cubes
- Make ready Milk
- Prepare teaspoonful Coarsely Chopped Almonds *optional
Instructions to make Super Easy Peach Cobbler:
- Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
- In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
- Place the batter on top of the peaches.
- Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
- Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.
So that is going to wrap this up for this exceptional food super easy peach cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
