Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican street corn salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Street Corn Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Street Corn Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Corn Salad:

1. Make ready bag frozen corn - thawed and "drained"
2. Prepare poblano pepper - seeds removed, finely diced
3. Prepare butter
4. Make ready olive oil
5. Prepare mayonnaise
6. Prepare sour cream
7. Take fresh cilantro - chopped
8. Prepare Chipotle chili powder
9. Make ready salt
10. Make ready black pepper (optional)
11. Make ready juice of one small lime
12. Make ready Queso fresco, crumbled

Steps to make Mexican Street Corn Salad:

1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that’s going to wrap this up for this exceptional food mexican street corn salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!