Recipe of Award-winning Ramen

Ramen
Ramen

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ramen is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramen using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen:
  1. Get 6 cups broth
  2. Prepare 2 tbsp soy sauce
  3. Make ready 3 cloves garlic, diced
  4. Take 1 small onion, chopped
  5. Get 1 small piece of ginger (about 3-inch), diced
  6. Make ready 0.5 ounces dehydrated mushrooms (eg. shiitake)
  7. Prepare olive oil (eg. sesame, grape seed or olive)
  8. Get 8 ounces noodles
  9. Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Steps to make Ramen:
  1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
  2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
  3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
  4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
  5. Boil the noodles according to package instructions. Once ready, drain and set aside.
  6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that’s going to wrap it up for this exceptional food ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close