Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy rice paper strawberry daifuku mochi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Super Easy Rice Paper Strawberry Daifuku Mochi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. Prepare Rice Paper
2. Make ready Strawberries
3. Make ready Sweet Azuki Paste *smooth Azuki paste is more suitable
4. Make ready Potato Starch Flour *OR Powdered Sugar

Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
3. Lightly coat with Potato Starch Flour (OR Powdered Sugar).

So that is going to wrap this up with this exceptional food super easy rice paper strawberry daifuku mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!