Recipe of Quick Savory Baked Pork Chops

Savory Baked Pork Chops
Savory Baked Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory baked pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Each Meal Special with Flavorful Food. Sprinkle some thin to medium cut pork chops with salt & pepper. Cook on medium-high heat until nicely browned on each side. When browned, transfer the pork chops to a baking dish and sprinkle the top with steak seasoning (optional).

Savory Baked Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Savory Baked Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Baked Pork Chops:
  1. Prepare 4 each pork loin chops (thick-cut)
  2. Prepare 20 each Saltine crackers
  3. Get 1 each egg, beaten
  4. Take 2 tbsp milk
  5. Take 2 tbsp butter
  6. Get 2 tbsp all-purpose flour
  7. Make ready 1 tbsp dried rosemary leaves
  8. Prepare 1 tbsp rubbed sage
  9. Get 1/4 tsp ground coriander
  10. Make ready 1/4 tsp black pepper

Once lightly browned flip chops and lightly brown the second side. Coated in a simple bread crumb and Parmesan cheese mixture, these pork chops are full of flavor and easy to make. This Crispy Baked Pork Chops recipe is the best way to make boneless pork chops! With a pork chop seasoning of bread crumbs and Parmesan, it can't be beat!

Steps to make Savory Baked Pork Chops:
  1. Preheat oven to 425°F.
  2. Trim pork chops and pat dry with a paper towel. Set aside.
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
  7. Bake uncovered for 10 minutes.
  8. Turn chops carefully to avoid breading coming off.
  9. Bake another 10-15 minutes or until juices run clear.

This Crispy Baked Pork Chops recipe is the best way to make boneless pork chops! With a pork chop seasoning of bread crumbs and Parmesan, it can't be beat! Pork chops are always a favorite in this house. First place pork c hop in Egg Wash, then flour then complete with Ritz Mixture Repeat for all Chops Place in Baking Dish. Sprinkle both sides of pork chops with pepper.

So that is going to wrap this up for this special food savory baked pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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