Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed bean salad (mexican). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mixed bean salad (Mexican) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed bean salad (Mexican) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mixed bean salad (mexican) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed bean salad (Mexican):
- Make ready 1/2 cup garbanzo beans (chickpeas)
- Get 1/2 cup kidney beans
- Get 1/2 cup borlotti beans (or any white beans)
- Get Veggies (1/2cup each, finely chopped)
- Take cup sweet corn
- Take Red onion
- Get Cucumber
- Make ready Avodado
- Make ready Dressing (mix and shake together)
- Prepare 1/4 cup olive oil
- Get Lemon juice(1 lemon)
- Prepare 1 tsp crushed garlic
- Get 1 tsp djorn mustard
- Take to taste Salt and black pepper
- Prepare 1 chopped chilli
- Take Garnish
- Prepare 1/4 cup parsley
Instructions to make Mixed bean salad (Mexican):
- Gather all ingredients together
- Rinse and leave all the beans to drain in a colander
- Add veggies in a bowl
- Add the beans to the veggies and mix
- Add salad dressing and mix in
- Mix in and garnish with parsley
- Chill and serve
So that’s going to wrap this up with this exceptional food mixed bean salad (mexican) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
