Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, yukon potatoes w/ fennel & dill. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yukon Potatoes w/ Fennel & Dill is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yukon Potatoes w/ Fennel & Dill is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:

1. Prepare 5 lb Yukon Gold potatoes
2. Get 2 t fennel seed
3. Prepare 1/2 oz fresh dill
4. Make ready 3 cloves garlic; minced
5. Make ready 1 lemon; zested
6. Make ready 1/2 small yellow onion; minced
7. Get 1 stick butter
8. Get 1 large pinch kosher salt and black pepper

Steps to make Yukon Potatoes w/ Fennel & Dill:

1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

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