Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light apple biscuits (df) super quick. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light apple biscuits (DF) super quick is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Light apple biscuits (DF) super quick is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook light apple biscuits (df) super quick using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light apple biscuits (DF) super quick:

1. Get 350 g plain flour
2. Prepare 2 big apples / 3 medium apples
3. Prepare 80 ml vegetable oil
4. Get 100 g sugar
5. Take 1 teaspoon baking powder
6. Take 1 teaspoon vanilla
7. Get 2 eggs
8. Prepare Icing sugar (to sprinkle on top once cooked)
9. Take 1 lemon (zest and juice)

Steps to make Light apple biscuits (DF) super quick:

1. Pre-heat the oven on 180 degrees. Cut the apples into small pieces and sprinkle the lemon juice to stop them from going dark.
2. In a bowl mix the sugar, eggs, lemon zest, vanilla into a bowl and mix well. Separately weight the flour and add the baking powder to it and mix well. Add the flour to the rest of the ingredients. You will get a quite thick base, don’t worry that’s how it’s meant to be.
3. Add the apples and mix some more. Spoon the mixture into lumps on a baking paper and add the tray to the oven. I made about 16 biscuits.

So that’s going to wrap this up with this special food light apple biscuits (df) super quick recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!