Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carciofi alla romana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carciofi alla Romana is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Carciofi alla Romana is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carciofi alla romana using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carciofi alla Romana:

1. Get 1 artichoke per person
2. Make ready Juice of one lemon
3. Make ready Enough water to cover them
4. Make ready Sauce mix :
5. Prepare 1 bunch fresh mint leaves - 50-60 g
6. Prepare 20-30 g Fresh parsley -
7. Get Clove garlic
8. Get Good amount of olive oil
9. Get For cooking :
10. Take 100 ml olive oil
11. Get 1 glass white wine
12. Make ready Salt to taste
13. Get Enough water to cover the artichokes

Instructions to make Carciofi alla Romana:

1. Using a potato peeler, clean the stalk. Using a sharp knife, chop the hard 'spike' like petals and remove the furry interior part. Leave in a bowl of water and lemon juice for about 20 mins, use a plate to hold them down.
2. Meanwhile make your sauce. In a small food processor, whizz up all the ingredients. After they've been soaking for 20 mins, remove the artichokes and bang on the flat side on a chopping board to remove excess water. Now using a teaspoon, fill the interior and all around the exterior part with the sauce. Place flat side down in a compact pot
3. Add olive oil, wine, salt and pepper then cover with enough water until the main flower head is submerged. Place a lid on top and bring to a low simmer. Simmer without moving for 30 mins. Serve. To eat, peel the exterior leaves and gradually as you get to the centre, they become edible

So that’s going to wrap it up with this special food carciofi alla romana recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!