Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super quick mediterranean chicken stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Quick Mediterranean Chicken Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Super Quick Mediterranean Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super quick mediterranean chicken stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Mediterranean Chicken Stew:

1. Make ready 2 onions, finely diced
2. Make ready 2 tbsp Mediterranean paste
3. Make ready 2 cloves garlic
4. Get 2 tbsp corn flour
5. Prepare Leftover roast chicken, shredded
6. Prepare Salt and pepper
7. Take 400 mls Chicken stock - about
8. Prepare Olive oil

Steps to make Super Quick Mediterranean Chicken Stew:

1. Gently fry the onions and garlic in a tbsp of olive oil for about 10 minutes until soft and translucent.
2. Add the paste and mix well with the onion. I used this paste from M&S which I happened to have in the fridge. You could use tomato purée instead and I’ve taken a photo of the ingredients if you want to recreate it.
3. Then stir in the chicken stock and stir well. Start to bring the temperature up and while the stock is heating up, mix your corn flour with a little water to make a slurry. Pour the slurry into your stew as you bring it to a gentle boil. Allow the stew to thicken and add more corn flour if it’s too thin and more stock or water if too thick.
4. Add your shredded chicken and heat through well for ten minutes before serving.

So that is going to wrap this up for this exceptional food super quick mediterranean chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!