Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mexi stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexi Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexi Stuffed Peppers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexi Stuffed Peppers:

1. Prepare 8 bell peppers (colors of choice)
2. Prepare 1 lb. hamburger
3. Make ready 1 cup uncooked rice
4. Take 1 can black beans, drained
5. Take 1 can corn, drained
6. Make ready 1 can Rotel
7. Take 1 can enchilada sauce
8. Take 1 can beef broth
9. Prepare 2 cups shredded cheddar cheese

Instructions to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

So that is going to wrap this up for this special food mexi stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!