Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Get 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Make ready 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Get 1 tbsp ●Mayonnaise
4. Prepare 1 dash Leek (Finely chopped)

Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that is going to wrap it up for this special food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!