Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Make ready as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Take sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Make ready ●Mayonnaise
4. Prepare Leek (Finely chopped)

Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that is going to wrap it up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!