Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked lamb tagine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. A sweet and gently spiced lamb & apricot tagine. Slow-cooked to tender perfection and packed with flavour.

Slow cooked lamb tagine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow cooked lamb tagine is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb tagine:

1. Get 1.25 kg chunked lamb shoulder
2. Get 2 teaspoons ground cinnamon
3. Take 2 teaspoons ground cumin
4. Take 1 teaspoon hot chilli power
5. Prepare 1 teaspoon ground tumeric
6. Take 1/2 teaspoon ground white pepper
7. Take 4 tablespoons olive oil
8. Take 3 onions
9. Prepare 3 garlic cloves
10. Get 400 ml hot vegetable stock
11. Get 200 g podded broad beans
12. Take 150 g dates
13. Make ready Handful fresh coriander
14. Prepare Couscous to serve with

Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. This classic tagine is so easy as the slow cooker does all of the work. We earn a commission for products purchased through some links in this article. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.

Instructions to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside.
2. Crush three bulbs of garlic and set aside.
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
6. Add your stock and all the lamb to the pan and bring to the boil.
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
8. While that’s cooking pod your broad beans and set aside.
9. If your dates arrived stoned remove their stones and set aside.
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
12. Roughly chop the coriander.
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

We earn a commission for products purchased through some links in this article. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. But thanks to the slow cooker you can create the most famous Moroccan stew in your slow cooker. I first started cooking a tagine in the slow cooker Ideal for when lamb is out of season and perfect if I have cravings for a slow cooker lamb tagine. Because we used to make our slow cooker tagine.

So that is going to wrap this up with this exceptional food slow cooked lamb tagine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!