Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dashi leftover furikake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dashi Leftover Furikake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dashi Leftover Furikake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dashi Leftover Furikake:

1. Make ready Konbu & Katsuobushi used for dashi
2. Make ready Shoyu
3. Make ready Sugar
4. Take Mirin (optional)
5. Take Toasted sesame seeds (optional)

Steps to make Dashi Leftover Furikake:

1. Slice konbu & katsuobushi into smaller pieces.
2. Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
3. Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
4. Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
5. Add sesame seed if you like.
6. Serve it on top of steamed rice.
7. You can also put the leftovers in a jar & keep it in room temperature.

So that’s going to wrap it up with this special food dashi leftover furikake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!