Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat veggie spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Veggie Spring Rolls is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whole wheat Veggie Spring Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Veggie Spring Rolls:

1. Get whole wheat flour
2. Take rice flour
3. Get oil for dough
4. Get as required Water
5. Make ready Oil for deep frying
6. Get Salt
7. Take For the stuffing:-
8. Prepare cake Maggi/top ramen/ dragon noodles
9. Get cabbage shredded
10. Get finely sliced carrots
11. Take finely sliced capsicum
12. Get spring onion bulbs
13. Get vinegar
14. Take soya sauce
15. Take Salt
16. Prepare garlic powder
17. Prepare ginger powder
18. Make ready pepper powder
19. Take To garnish:-
20. Make ready Chopped spring onion greens

Instructions to make Whole wheat Veggie Spring Rolls:

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
5. Deep fry in hot oil until Golden brown and crisp.
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
7. Enjoy with evening tea or as starters.

So that’s going to wrap this up with this special food whole wheat veggie spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!