Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's tribute to the great anthony bourdain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's tribute to the great Anthony Bourdain is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's tribute to the great Anthony Bourdain is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

1. Prepare For the broth
2. Prepare plus one cup water
3. Make ready chicken bouillon
4. Prepare rice vinegar
5. Get mirin
6. Make ready fish sauce
7. Make ready Mongolian fire oil
8. Take sesame oil
9. Prepare Seasoning bag;
10. Get whole cloves garlic, peeled and smashed
11. Make ready whole star anise
12. Prepare bay leaves
13. Take mustard seed
14. Make ready To finish the broth;
15. Take garlic chili paste
16. Take fermented soybean paste
17. Take shitake mushrooms
18. Make ready Other ingredients
19. Get eggs
20. Prepare baking soda
21. Take Ramen, udon, or lomein noodles
22. Get Mahi Mahi filet
23. Take Garnishes
24. Take Roasted nori
25. Take Fresh Thai basil
26. Get Sliced jalapeños
27. Make ready Lime wedges
28. Get Bean sprouts
29. Prepare Chopped cilantro

Instructions to make Brad's tribute to the great Anthony Bourdain:

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside.
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
6. Thinly slice the fish. Set aside until serving.
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
8. Bring broth up to a rapid boil
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.

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