Easiest Way to Prepare Homemade Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Prepare 2 cup Chopped thanksgiving leftover turkey
  2. Take 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
  3. Prepare 1 Frozen pie crust
  4. Make ready 1 Prepared pie crust ( for the top)
  5. Make ready 2 cup Gravy
  6. Make ready 1 cup Dressing / stuffing
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

So that’s going to wrap it up for this exceptional food turkey pot pie ( leftover thanksgiving dinner) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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