Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Schezwan Paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Schezwan Paratha is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook schezwan paratha using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Schezwan Paratha:

1. Prepare For the Dough
2. Prepare 2 cups Whole wheat flour
3. Take 1 teaspoon Oil
4. Get to taste Salt
5. Make ready For the Stuffing
6. Prepare 1 cup cabbage Green grated , washed , drained
7. Take 1 cup Red cabbage grated , washed , drained
8. Take 1 cup Beetroot peeled , grated
9. Make ready 1 cup Carrot peeled , grated
10. Get 1 Green bell pepper finely chopped
11. Make ready 1 cup Spinach washed , finely chopped
12. Get 1 cup Spring onion finely chopped
13. Prepare 1 cup Tofu grated
14. Make ready 2 tablespoons Tomato ketchup
15. Make ready 2 tablespoons chutney Schezwan
16. Take 2 tablespoons Corn flour
17. Prepare 3 cloves Garlic crushed
18. Get Olive oil for frying
19. Prepare Ghee Butter or for roasting

Instructions to make Schezwan Paratha:

1. In a mixing bowl, take the wheat flour, oil and salt and knead a soft, pliable dough. Cover and keep aside.
2. Heat olive oil in a pan, keep the heat low, then add crushed garlic.
3. As the garlic turns golden, add green cabbage, red cabbage, beetroot, carrot and green bell pepper and mix all. Make the heat on medium and saute.
4. You will see the veggies will sweat initially. Stir at intervals till they are partially cooked and shrunked. There should be no water left from veggies.
5. Now add spring onion, spinach and tofu and mix it evenly with veggies. Lower the heat.
6. Don't wait for spinach to cook. Immediately add ketchup and schezwan chutney and stir till all the veggies are well coated with the sauces.
7. You can adjust the sweetness and spiciness of the stuffing depending on your preference by adding the amount of sauces according to your taste.
8. At this stage you will see that the stuffing is little bit runny. Add the cornflour and mix it evenly to bind the stuffing. Keep mixing constantly for about 3-5 mins, so that it is cooked well and does not taste floury. Switch off the heat and let the stuffing cool to room temperature.
9. Take a portion of the dough and roll into small round shape. Fill a tablespoonful of stuffing and bring all sides together and seal it from the center.
10. Heat a skillet on medium high heat.
11. Take little flour on the rolling board and roll the stuffed dough for about 5 inches in diameter. Do not give too much pressure while rolling.
12. Put the rolled paratha on the heated skillet and roast until one side is partially cooked. Flip it and drizzle ghee or butter on each side and roast till little crisp or done.
13. Serve immediately. Best eaten on its own.

So that is going to wrap it up with this special food schezwan paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!