Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple korean army stew or budae jjigae. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple Korean Army Stew or Budae Jjigae is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Prepare chicken stock
2. Prepare SPAM cut into cubes
3. Make ready mushroom (enoki and or oyster mushrooms)
4. Prepare shitake mushrooms
5. Make ready cocktail sausages cut thinly
6. Prepare instant ramen noodles
7. Make ready a cup of cheese(cubed or 2 slices)
8. Get kimchi (bite-sized)
9. Get Napa cabbage (cut and sliced)
10. Make ready Rice cakes (Tteokbokki) or replace with kikiam
11. Take tofu (sliced or cubed)
12. Take cobs cooked corn or 1 can of sweet corn kernels
13. Get Korean chili paste (Gochujang)
14. Prepare sugar
15. Prepare Korean chili flakes
16. Get garlic (minced)
17. Get soy sauce
18. Make ready fish sauce
19. Prepare Green onions
20. Take cooking oil
21. Make ready I added corn instead of baked beans
22. Make ready I also removed kelp and anchovies because I don't like them

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that’s going to wrap this up with this exceptional food simple korean army stew or budae jjigae recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!