Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican sizzler. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican sizzler is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mexican sizzler is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mexican sizzler using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican sizzler:

1. Get For rice
2. Get soaked rice
3. Take boiled rajma
4. Take boiled corn
5. Take capsicum
6. Prepare Salt, black pepper, chilli flakes
7. Make ready tomato puree
8. Prepare For tikki
9. Take boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
10. Prepare grated cheese,salt,black pepper, oregano, chilli flakes,
11. Prepare Oil for frying
12. Take For creamy salsa
13. Prepare tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
14. Make ready Butter,salt,peprika, black pepper, oregano
15. Make ready For salad
16. Get Butter 1tbsp, boiled corn 1 cup
17. Take capsicum,salt,
18. Take black pepper
19. Prepare For french fries
20. Make ready potato
21. Get Oil
22. Prepare Salt
23. Make ready For servings
24. Get Butter,cabbage

Steps to make Mexican sizzler:

1. For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
2. For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
3. For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
4. For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
5. Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot

So that’s going to wrap it up for this exceptional food mexican sizzler recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!