Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Prepare Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Make ready Sugar
- Get Minced Ginger
- Make ready Sesame Oil
- Prepare Minced Garlic
- Prepare Red Pepper Flakes
- Take Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare Sweet Chili Sauce
- Take Szechuan Sauce
- Take Sriracha Sauce
- Take Teriyaki Sauce
- Prepare Oyster Sauce
- Take Hoisin Sauce
- Take Fish Sauce
- Make ready Noodle Options
- Take Basic Ramen Noodles
- Take Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Prepare Egg Noodles
- Get Rice Noodles
- Get Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Make ready Pork Strips
- Take Beef Strips
- Get Seafood [most types]
- Take Chicken Strips
- Make ready Tofu
- Make ready Broth Options
- Take Vegetable Broth
- Make ready Chicken Broth
- Take Beef Broth
- Prepare Vegetable/Fruit Options
- Get Water Chestnuts
- Get Bean Sprouts
- Prepare White Onions
- Make ready Carrot Strips
- Prepare Cabbage
- Take Cilantro
- Prepare Baby Corn
- Make ready Thai Basil
- Get Bok Choy
- Prepare Broccoli Florets [blanched]
- Prepare Green Onions
- Make ready Garlic
- Take Ginger
- Take Jalapeños
- Get Red Chili's
- Make ready Bell Peppers
- Take Diakon Radishes
- Make ready Snap Or Snow Peas
- Get Mushrooms
- Make ready Squash
- Prepare Egg Plant
- Prepare Kimchi
- Take Asparagus
- Make ready Pineapple
- Make ready Nuts And Seeds
- Take Cashews
- Take Peanuts
- Take Sesame Seeds
- Get Oil Options
- Make ready Wok Oil
- Prepare Sesame Oil
- Make ready Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
