Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican egg & beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Egg & Beans is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Egg & Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Egg & Beans:

1. Prepare 350 g baked beans,
2. Prepare 180 g black beans,
3. Make ready 2 eggs,
4. Prepare 6 tbsp salsa taquera,
5. Make ready 1 small red onion, chopped,
6. Make ready 1/3 rd red bell pepper, chopped into fine cubes,
7. Make ready 1/2 tbsp tomato pureé paste,
8. Get 1.5 tsp smoked paprika,
9. Prepare 1/2 tsp Cayenne pepper,
10. Take 1/2 tsp garlic granules,
11. Prepare Red chilli flakes to taste,
12. Make ready Mexican herb blend (optional),
13. Prepare Salt and pepper to season,
14. Get Vegetable oil for frying,
15. Get To Serve:
16. Prepare Buttered toast for dunking
17. Prepare Lime, cut into segments

Steps to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that’s going to wrap it up with this exceptional food mexican egg & beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!