Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simmered Pumpkin with Minced Meat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Take 150-200 g Ground pork
3. Prepare 1 Tbsp Grated ginger
4. Prepare * Sauce: (mix in advance)
5. Make ready * 200~300 ml Water
6. Make ready * 2 Tbsp Sugar
7. Get * 2 Tbsp Soy sauce
8. Take * 1 Tbsp Mirin
9. Get * 3 Tbsp Sake
10. Get 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Prepare 1 Pinch Salt
12. Take 1 Tbsp Vegetable oil
13. Make ready White sesame seeds, shiso leaves for topping

Steps to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap this up with this special food simmered pumpkin with minced meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!