Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Quinoa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Quinoa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican quinoa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Quinoa:

1. Take 1 cup Quinoa
2. Prepare 15 oz can of Black Beans
3. Make ready 2 cups frozen corn
4. Get 1 small red onion (diced)
5. Take 3 cloves garlic (minced)
6. Get 2 Peppers (Red and Orange)
7. Make ready 15 oz can of canned diced tomatoes
8. Make ready 1 bird eye chili (optional)
9. Get 1 tbsp paprika powder
10. Get 1/2 tbsp cumin
11. Get 2 tbsp parsley
12. Make ready 2 tbsp lime juice
13. Get Ground Pepper (for taste)
14. Take 1 1/2 cups Vegetable Broth
15. Take 1 avocado (to serve)
16. Take Oil

Steps to make Mexican Quinoa:

1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
2. Add garlic and bell peppers and cook for two minutes
3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
6. Serve with avocado.

So that is going to wrap this up for this exceptional food mexican quinoa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!