Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Cauliflower Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower Salad:

1. Prepare Leftover roasted Cauliflower, roughly chopped
2. Prepare 1 c steamed green beans
3. Take 1/2 c cooked garbanzo beans
4. Prepare 1/4 c L'martinique French vinaigrette
5. Take 2 tbsp dry roasted sunflower seeds
6. Make ready 1/2-1 tsp Sriracha sauce

Instructions to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that is going to wrap this up for this exceptional food roasted cauliflower salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!