Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Prepare For tortillas:
2. Prepare All Purpose Flour
3. Take salt
4. Get For filling :
5. Make ready chopped spinach
6. Take Boiled sweet corn
7. Get /4 tsp garlic finely chopped
8. Prepare Salt
9. Get butter
10. Prepare Black pepper
11. Get sour cream
12. Get /2 cup Grated Low fat cheese
13. Prepare For spread:
14. Take sour cream (hung curd)
15. Get cheese spread(I have used garlic flavor)
16. Get Red chilli flakes
17. Prepare salt

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

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