Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican beans salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Beans Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican Beans Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican beans salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Beans Salad:

1. Prepare 1/2 cup boiled chick peas
2. Get 1/2 cup boiled black eyed peas
3. Take 1/2 cup boiled kidney beans
4. Take 1/2 cup boiled corn
5. Take 1/4 cup red capsicum
6. Get 1/4 cup yellow capsicum
7. Make ready 1/4 cup green capsicum
8. Take 1 onion chopped
9. Take 2 cloves garlic
10. Take 1 table extra virgin spoon olive oil
11. Get 1/2 cup chopped fresh coriander
12. Make ready 1/2 lemon juice
13. Get 1 teaspoon black pepper powder
14. Get to taste Salt
15. Make ready 1/2 teaspoon cumin powder
16. Prepare Little sugar

Instructions to make Mexican Beans Salad:

1. Keep ready the boiled beans, chopped capsicums and onion
2. In a mixing bowl take all the above ingredients and mix well
3. In a small bowl take the olive oil, lemon juice, chopped coriander, black pepper powder, salt and sugar, cumin powder and chopped garlic mix well
4. Now pour the seasoning on the beans mixture and mix well
5. The healthy Mexican salad is ready to serve

So that is going to wrap it up with this exceptional food mexican beans salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!