Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chowfan (chowking-ish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. BEEF CHOWFAN (chowking-ish) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

1. Take 3 cups steamed rice (leftover, not hot/warm)
2. Make ready 1 cup ground beef
3. Make ready 1 tbsp oyster sauce
4. Prepare 1 small onion diced
5. Get 1 clove garlic minced
6. Take 2 tbsp soy sauce
7. Take 2 stalks onion leaves (optional for garnish)
8. Get 1/4 cup diced carrots
9. Prepare 1/4 cup diced cabbage
10. Make ready 2 tbsp cooking oil (if you're not using a non stick pan)

Instructions to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
2. Add garlic and onion and sauté until onion is transluscent.
3. Add oyster sauce and soy sauce. Continue mixing.
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
5. Mix until sauce is evently incorporated with the rice.
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
7. Garnish with onion leaves and serve hot. ENJOY! 😊

So that’s going to wrap it up for this exceptional food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!