Steps to Prepare Homemade No Bake-Cinnamon cheesecake

No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake-cinnamon cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

No Bake-Cinnamon cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. No Bake-Cinnamon cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. Prepare 150 grams digestive biscuit /graham buiscuits
  2. Prepare 85 grams melted butter (salted or original)
  3. Make ready 30 grams granulated sugar
  4. Get 300 grams cream cheese (any choice of brand)
  5. Make ready 240 ml whipping cream (heavy cream)
  6. Prepare 1 tbsp vanilla extract
  7. Take 1 tbsp cinnamon pwder (kanel powder)
  8. Take 1 raspberry (hallon) jam or blueberry jam
  9. Take 1 packages blueberry
Steps to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

So that is going to wrap it up for this exceptional food no bake-cinnamon cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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