Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Prawns skewers with Lime and tequila corn salsa is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Take 12 king prawns cooked and peeled
2. Get 12 skewers
3. Make ready 2 cobs of corn
4. Take 1/2 red capsicum cleaned & diced
5. Take 2 tablespoon Spanish onion diced
6. Take 1/4 teaspoon crushed garlic
7. Get 15 ml tequila
8. Prepare Few spriggs coriander
9. Take 1 lime juice and zest
10. Get 1 lemon juice
11. Make ready 2 tablespoon fish sauce
12. Get Few drops tobasco sauce
13. Take Salt and pepper

Steps to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

So that is going to wrap it up with this exceptional food prawns skewers with lime and tequila corn salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!