Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, brown sugar bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown sugar bacon is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brown sugar bacon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brown sugar bacon using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar bacon:

1. Make ready 12-16 thick cut rashers of smoked streaky bacon
2. Make ready 1/2 cup (100 g) brown sugar
3. Prepare 1 tbsp. Dijon mustard
4. Get 2 tbsp. red wine

Instructions to make Brown sugar bacon:

1. Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
2. In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
3. Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.

So that is going to wrap it up for this special food brown sugar bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!