Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian mushroom mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Mushroom Mazegohan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Asian Mushroom Mazegohan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Mushroom Mazegohan:

1. Take (*180ml cup) Short Grain Rice
2. Take Eggs *lightly whisked with 1 pinch Salt
3. Prepare Oil for cooking
4. Make ready Asian Mushrooms
5. Take *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
6. Prepare Sesame Oil OR Oil of your choice
7. Make ready Salt
8. Take Sake *optional
9. Get Spring Onions *finely chopped, save some for topping
10. Get Toasted Sesame Seeds
11. Make ready <Sauce>
12. Prepare small piece Ginger *grated
13. Make ready Soy Sauce
14. Prepare Mirin
15. Prepare Dashi Powder *optional

Instructions to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal.
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

So that is going to wrap it up with this exceptional food asian mushroom mazegohan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!