Step-by-Step Guide to Make Favorite No Bake Swiss Roll

No Bake Swiss Roll
No Bake Swiss Roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no bake swiss roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Bake Swiss Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. No Bake Swiss Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook no bake swiss roll using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Swiss Roll:
  1. Make ready 1 packet butter cookies
  2. Get 4 tbsp Chocolate syrup
  3. Make ready 1/2 tsp Instant coffee powder
  4. Get 2 tbsp Butter
  5. Prepare Milk as required
  6. Prepare Aluminium foil to roll
  7. Prepare For the filling :
  8. Prepare 1/2 cup Desiccated coconut
  9. Make ready 1/2 cup Powdered sugar
  10. Take 8-10 cashew nuts
Instructions to make No Bake Swiss Roll:
  1. Grind the biscuits to a fine powder.
  2. Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
  3. Plus coconut with cashew nuts and powdered sugar to make the filling.
  4. Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
  5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
  6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
  7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.

So that’s going to wrap this up for this special food no bake swiss roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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